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| Served from 7am to 11am |
| Bottomless Coffee Served from 7am to 5pm |
R 18
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| Sano Health Breakfasts: |
| Muesli, Fresh Fruit Medley and Low Fat Yoghurt served with Honey and Mixed Nut brittle |
R 40 |
| Oats served with Banana slices and Honey |
R 30 |
| Stewed Fruit and Yoghurt |
R 40 |
| Layered Crumpets with Fresh Fruit Salad, Yoghurt and Honey |
R 50 |
| Saporito Fried Breakfasts: |
| Two Slices of Toast served with Syrup and Bacon |
R 35 |
| One Egg, Two Rashers of Bacon and Two Slices of Toast |
R 25 |
| Two Eggs, Two Rashers of Bacon, Fried Tomato and Two Slices of Toast |
R 35 |
| Two Eggs, Two Rashers of Bacon, Fried Tomato, Sautéed Mushrooms, Sausage and Two Slices of Toast, served with Potato Rosti |
R 55 |
Your Choice of Three Fillings: Mince, Bacon, Ham, Cheese, Feta, Mushrooms, Cherry Tomatoes, Chilli, Rocket, Onions, Peppers |
R 50 |
| English Muffin topped with Poached Eggs, Hollandaise Sauce and Smoked Salmon |
R 55 |
| English Muffin topped with Poached Eggs, Hollandaise Sauce and Parma Ham |
R 55 |
| Scrambled Eggs, Bacon, Basil Pesto, Feta and Avocado wrapped in a Tortilla |
R 50 |
| Layered Crumpets with Eggs and Bacon |
R 50 |
| Two Potato Rosti’s, Layered with Rocket, Bacon and your choice of Eggs topped with a creamy parmesan and mushroom sauce |
R 55 |
| Toasted Croissant with Smoked Salmon and Scrambled Egg |
R 55 |
| Toasted Croissant with Bacon and Scrambled Egg |
R 45 |
| Toasted Croissant with Roasted Almonds and Cinnamon Banana |
R 45 |
| Your Choice of White, Brown or Rye |
| Two slices of plain toast served with your choice of: |
| Variety of Preserves |
R 15 |
| Anchovette |
R 15 |
| Marmite |
R 15 |
| Bovril |
R 15 |
| Grated Cheddar Cheese |
R 20 |
| Extra Toast |
R 4 |
| Please ask your waitron should you wish to add any extra breakfast menu items to your order |
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| Creamy Spinach, Sautéed Mushrooms, Feta and Olive Pesto |
R 45 |
| Italian Salami, Mozzarella and Olive Pesto |
R 50 |
| Sautéed Chicken Sweet Chilli and Coriander with Mozzarella |
R 45 |
| Sautéed Chicken, Cream Cheese, Avocado and Basil Pesto |
R 50 |
| Smoked Salmon, Cream Cheese, Spring Onions and Rocket |
R 60 |
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| *Uniquely Presented in Our Crispy Tortilla Basket |
| Mini Side Salad with Fresh Garden Greens |
R 20 |
| Fresh Garden Greens with Avocado, Parmesan shavings, Pitted olives and Olive Pesto served with an Italian Dressing on the Side |
R 50 |
| Fresh Garden Greens with Sautéed Chicken,Avocado, Cherry tomatoes and Feta served with a Creamy Paprika and Caper Dressing on the Side |
R 55 |
| Fresh Garden greens with Julienne carrots, Cucumber wedges, roasted Bell Peppers, Topped with Lemon and Herb Calamari Tubes served with a Lemon Butter Dressing, on the Side |
R 55 |
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| All Our Foccacia served with Herb Olive Oil and Garlic |
| Plain |
R 25 |
| Feta and Caramelized Onions |
R 40 |
| Mozzarella |
R 40 |
| Mozzarella, Salami and Fresh Chilli |
R 55 |
| Olives, Pepper Dews, Feta, Artichoke Hearts, Salami, Parma Ham, Olive Tapenade and Basil Pesto served with Ciabatta Fingers |
| For Two |
R 70 |
| For Four |
R 130 |
| Panini Roll with Garlic, Shredded Sun Dried Tomatoes and Olives, topped with a Mozzarella Crust |
R 35 |
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| Pan-fried Chicken Livers in a Creamy Peri-Peri Salsa Dressing, served with Melba Toast |
R 40 |
| Oven Baked Polenta Toast topped with Mozzarella and Ricotta Cheese filled with Italian Salsa, served with Micro Greens, Pesto and Balsamic Reduction |
R 40 |
| Pan-fried Calamari Tubes with Fresh Coriander in either Lemon Butter, Cajun, Peri-Peri or Dijon Mustard Cream |
R 40 |
| SevenPoached Mussels in a Creamy Garlic and White Wine Dressing, served with Ciabatta Fingers |
R 45 |
| Please ask Your Waitron about our Homemade "Soup of the Day" |
R 35 |
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| Pizzas: |
| All Our Pizzas are made with Our Famous Thin Homemade Bases |
| Napolitano Sauce and Mozzarella |
Med - R 35 |
Lrg - R 45 |
| Napolitano Sauce, Mozzarella, Pitted Olives and Button Mushrooms |
Med - R 45 |
Lrg - R 55 |
| Olives, Bell Peppers, Onions and Mushrooms |
Med - R 45 |
Lrg - R 55 |
| Ham and Pineapple |
Med - R 45 |
Lrg - R 55 |
| Ham and Mushroom |
Med - R 45 |
Lrg - R 55 |
| Roast Chicken, Button Mushrooms, Sweet Chilli and Fresh Coriander |
Med - R 55 |
Lrg - R 65 |
| Roast lamb, Mint Sauce and Fresh Rosemary |
Med - R 65 |
Lrg - R 70 |
| Parma Ham, Rocket and Shaved Grano Cheese |
Med - R 60 |
Lrg - R 70 |
| Meaty Bolognaise, Bell Peppers, Onion and Fresh Chilli |
Med - R 60 |
Lrg - R 70 |
| Bacon Bits, Avocado Slices, Pepper Dews and Feta Cheese |
Med - R 65 |
Lrg - R 75 |
| Ham Cubes, Traditional Salami, Bacon Bits and Onions |
Med - R 65 |
Lrg - R 75 |
| Crab Sticks, Calamari, Prawns and Mussels |
Med - R 70 |
Lrg - R 80 |
| Onions |
R 3 |
| Banana |
R 5 |
| Chilli |
R 5 |
| Garlic |
R 6 |
| Bell Peppers |
R 6 |
| Pineapple |
R 6 |
| Cherry Tomatoes |
R 8 |
| Rocket |
R 8 |
| Avocado |
R 10 |
| Bacon |
R 10 |
| Bolognaise Mince |
R 10 |
| Feta |
R 10 |
| Ham |
R 10 |
| Mozzarella |
R 10 |
| Mushrooms |
R 10 |
| Olives |
R 10 |
| Parmesan Cheese Shavings |
R 10 |
| Pepper Dews |
R 10 |
| Salami |
R 10 |
| Chicken |
R 12 |
| Parma Ham |
R 18 |
| Additional Base with Mozzarella and Napolitano Sauce |
R 20 |
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| *All Pasta Dishes served with Penne, Spaghetti or Our Homemade Fettutine |
| A Rich Meaty Bolognaise in a Tomato Salsa Dressing |
R 60 |
| Spaghetti and Meatballs in a Tomato Napolitano Sauce made with White Wine, Parmesan and Basil Pesto |
R 65 |
| Sautéed Ham, Mushrooms and Peas in a Creamy Parmesan Sauce |
R 65 |
| Spinach Fettutinein aCrèmeSauce with Fresh Sage and Bacon, topped with Honey and Cinnamon Roasted Butternut |
R 65 |
| ***Vegetarian Option Available |
R 65 |
| Sautéed Chicken and Mushrooms in a Creamy Parmesan Sauce |
R 65 |
| Eight Poached Mussels in a Creamy White Wine Sauce with Julienne Carrots and Cucumber Strings |
R 65 |
| Smoked Salmon and Shrimps in a White Wine Dijon Crème Dressing |
R 80 |
| Eight Poached Prawns and Chicken served in a Chilli and Caper Napolitano Sauce |
R 80 |
| Sautéed Strips of Chicken Breast in Oregano and Basil Pesto tossed with Rocket, served in a Warm Lemon Aioli Dressing with Mozzarella Cubes, Olives and Sun Dried Tomatoes |
R 80 |
| Homemade Pasta Sheets Layered with Tomato Napolitano, Béchamel and Bolognaise, topped with a Mozzarella Crust |
R 65 |
| Please ask Your Waitron about Our Homemade Ravioli |
R 65 |
| *Half Portions - 30% Off the Listed Price |
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| Speciality Dishes served with Vegetables of the Day and Your Choice of Fries, Baked Potato, Gremolate Potatoes, Mashed Potato or Rice |
| Tender Chunks of Oxtail,Slow Cooked in a Red Wine, Thyme, Sautéed Shallots, Plum Tomato and Butter Bean Stock, served with Mashed Potato |
R 90 |
| Pork Shank Broiled in a Bay leaf, Onion, Sha-jerraand Juniper Berry Stock, Oven Roasted with a Balsamic, Soya Sauce and Apricot Glaze |
R 90 |
| Please ask Your Waitron about our Speciality “Curry of the Day” served with Assorted Sambals and Chutney and a Poppadom |
R 70 |
| Grilled or Deep Fried Hake served with a Side Salad and Chips |
R 70 |
| Seared Fresh Water Trout topped with a Roasted Almond Butter |
R 85 |
| Please ask Your Waitron about Our “Fish of the Day” |
R 90 |
| Deep Fried or Grilled Calamari in either Lemon Butter, Peri-Peri or Cajun |
R 80 |
| 250g Fillet Steak Stuffed with Mussels and Mushrooms topped with a Sherry, Parmesan and Sautéed Mushroom Sauce |
R 130 |
| Tender Chicken Chunks Sautéed with Mediterranean Vegetables wrapped in a Tortilla, topped with a Cheese Sauce, Oven Baked with a Mozzarella Crust and Basil Pesto |
R 70 |
| Tender Chicken Fillets,Flash Fried in Olive Oil and Rosemary in a Creamy Lemon Dressing |
R 75 |
| Succulent Chicken Fillets Layered with Creamed Spinach, topped with a Parmesan, Mushroom, Mozzarella and White Wine Dressing, topped with Olive Tapenade andserved with Gremolate Potatoes |
R 80 |
| Oven Baked Spatchcock Chicken in either a Lemon and Garlic or Very Peri-Peri Dressing served with Side Salad and Chips |
R 80 |
| Fillet Steak Prepared to Perfection served with either a Pepper and Brandy or Red Wine, Sage and Butter Sauce |
R 120 |
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| R 30 |
| R 40 |
| R 30 |
| R 30 |
| R 30 |
| Please ask Your Waitron about our "Cheese Cake of the Day" |
R 25 |
| Please ask Your Waitron about our "Cake of the Day" |
R 30 |
| Cream or Ice cream |
R 10 |
| Dom Pedro's and Irish Coffees: |
| Bells, Jameson’s, Kahlua, Cape Velvet |
R 28 |
| Bells, Jameson’s, Kahlua, Frangelico |
R 28 |
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| R 30 |
| R 30 |
| R 30 |
| R 30 |
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| Hot Bevande: |
| Bottomless Coffee served from 7am to 5pm |
R 18 |
| La Bella Coffee |
R 15 |
| Decaf Coffee |
R 15 |
| Espresso |
R 15 |
| Espresso Doppi |
R 17 |
| Cappuccino |
R 17 |
| Decaf Cappuccino |
R 17 |
| Rooibos Cappuccino |
R 18 |
| Cafe Latte |
R 20 |
| Vienne Coffee with Cream |
R 20 |
| Mokaccino |
R 25 |
| Double Espresso and Grappa |
R 35 |
| Five Rose’s Tea |
R 12 |
| Earl Grey Tea |
R 15 |
| Rooibos Tea |
R 15 |
| Chamomile Tea |
R 15 |
| Chai Tea |
R 18 |
| R 18 |
| R 18 |
| Cold Bevande: |
| R 20 |
| R 20 |
| Still |
R 16 |
| Sparkling |
R 16 |
| Lipton Lemon |
R 16 |
| Lipton Peach |
R 16 |
| Coke, Coke Lite, Coke Zero, Tab, Fanta Orange, Fanta Grape, Sprite, Sprite Zero, Creme Soda, Dry Lemon, Gingerale, Lemonade, Soda Water, Tonic Water |
Small - R 12 |
Lrg - R 15 |
| Appletiser |
R 18 |
| Grapetiser |
R 18 |
| Please ask Your Waitron for Our Seasonal Choices |
Small - R 20 |
Lrg - R 25 |
| Bubblegum, Coffee, Chocolate, Horlicks, Lime, Strawberry |
R 25 |
| Red Bull |
R 25 |