La Bella has a great private function area that caters for seated guests or a cocktail set up.
A selection of set menus (see below) are available to cater for all your needs. We do offer a variety of platters for smaller functions.
The function facilities are fairly open and decorations are completely welcome.
A deposit of R1000 is required to secure your booking. The venue itself is free of charge.
If you require seating for a large party, the restaurant area is available for bookings.
For more information feel free to contact Mandy on 031 201 9175 or drop her a mail on functions@labellacafe.co.za during office hours.

Pan-fried calamari tubes served in a salsa Verde sauce, dressed with rocket leaves
Baby potatoes tossed with crispy bacon and fresh peas, drizzled with a lemon and Italian parsley dressing
Fresh garden greens with peppers and cucumber, topped with Danish feta and drizzled with lemon dressing
Italian Penne salad, tossed with basil pesto, cherry tomatoes and mushrooms, dressed with rocket leaves

Gammon prepared in an orange juice, aniseed, bay leaf and cinnamon marinade, oven roasted with a Dijon and apricot glaze, finished with sizzling crackling
Tender leg of lamb slow roasted with garlic and rosemary
Succulent chicken grilled to perfection, basted with lemon and herb
All mains served with:

Apple crumble served with a vanilla infused cream
Italian home-made tiramisu
Traditional Christmas pudding and custard

R250 per head
Minimum Booking 30 or more guests

Chicken Fegatini
Pan fried chicken livers in a creamy periperi salsa dressing, served with melba toast

Polenta Brindisi
Oven baked polenta toast topped with mozzarella and ricotta cheese filled with italian salsa, served with micro greens, pesto and a balsamic reduction

Chicken Pila a Strati
Succulent chicken fillet layered with creamed spinach topped with parmesan, mushroom and mozzarella in a white wine dressing with olive tapenade.
Served with gremolate potatoes.

Italian Stuffed Beef Braciole
Prime rump steak, rolled with an olive, parmesan cheese andmixed herb bread crumb stuffing. Deglazed with white wine and allowed to simmer in an italian tomato base sauce.
Served withgremolate potatoes and seasonal vegetables.

Pesce Del Giorno
Fish of the day served with seasonal vegetables and your choice of fries or rice

Apple crumble tartlets served with cream or ice-cream
Cheesecake of the day (ask your waitron)

Menu available for a minimum of 15 guests
@ R150 per person

Chicken Fegatini
Pan fried chicken livers in a creamy periperi salsa dressing, served with melba toast

Polenta Brindisi
Oven baked polenta toast topped with mozzarella and ricotta cheese filled with italian salsa,
Served with micro greens, pesto and a balsamic reduction

Calamari Fritti
Pan- fried calamari tubes in a lemon butter, cajun, periperi or dijon mustard cream sauce,
With fresh coriander

Gammon Salad
Chunks of gammon glazed with pineapple and dijon mustard, tossed with rocket, baby leaves and cherries, topped with danish feta, drizzled with honey and dijon vinaigrette dressing.

Italian Stuffed Beef Braciole
Prime rump steak, rolled with an olive, parmesan cheese and mixed herb bread crumb stuffing. Deglazed with white wine and allowed to simmer in an italian tomato base sauce.
Served with gremolate potatoes and seasonal vegetables.

Pesce Del Diorno
Fish of the day served with seasonal vegetables and your choice of fries or rice

Apple crumble tartlets served with cream or ice-cream
Chocolate brownies served with cream or ice-cream

Menu available for a minimum of 15 guests
@ R180 per person

Chicken Fegatini
Pan fried chicken livers in a creamy periperi salsa dressing, served with melba toast

Polenta Brindisi
Oven baked polenta toast topped with mozzarella and ricotta cheese filled with italian salsa,
Served with micro greens, pesto and a balsamic reduction

Calamari Fritti
Pan- fried calamari tubes in a lemon butter, cajun, periperi or dijon mustard cream sauce,
With fresh coriander

Gammon Gnocchi
Home- made gammon ravioli (4 in a portion) tossed with a cider, dijon mustard cream sauce,
Topped with roasted pear and parmesan shavings

Vasto Pork Shank
Pork shank broiled in bay leaf, onion, sha- jerra and juniper berry stock, oven roasted with balsamic,
Soya sauce and apricot glaze.

Gammon Salad
Chunks of gammon glazed with pineapple and dijon mustard, tossed with rocket, baby leaves and cherries, topped with danish feta, drizzled with honey and dijon vinaigrette dressing.

Chicken Pila a Strati
Succulent chicken fillet layered with creamed spinach topped with parmesan, mushroom and mozzarella in a white wine dressing with olive tapenade. Served with gremolate potatoes.

Italian Stuffed Beef Braciole
Prime rump steak, rolled with an olive, parmesan cheese and mixed herb bread crumb stuffing. Deglazed with white wine and allowed to simmer in an italian tomato base sauce.
Served with gremolate potatoes and seasonal vegetables.

Pesce Del Giorno
Fish of the day served with seasonal vegetables and your choice of fries or rice

Apple crumble tartlets served with cream or ice-cream
Chocolate brownies served with cream or ice-cream
Cheesecake of the day (ask your waitron)
Peppermint crisp tart

Menu available for a minimum of20 guests
@ R220 per person